OUR FOOD

At The Duck & Dagger, great food is at the heart of everything we do. Our menus celebrate bold flavours, generous portions and proper cooking, combining comforting pub classics with dishes that are a little bit special. From our Beer Battered Cod with triple-cooked chips to slow-braised Pig’s Cheek & Apple Pie or our much-loved Duck & Dagger Burger, every plate is made using quality ingredients and a touch of creativity.

Whether you’re calling in for a relaxed lunch, an early supper or a full evening meal, our new 2 for £25 offer makes it even easier to enjoy great food together. Available Monday to Friday, choose any two mains for £25, or upgrade to two courses for 2 for £40 or three courses for £50.

Led by Head Chef Matt Scard-Jones, our kitchen delivers flavour-packed, satisfying dishes in a warm, welcoming canal-side setting – perfect for catching up with friends, family meals or simply treating yourself.

WHAT OUR CUSTOMERS ARE SAYING
“Fantastic food as usual. We came for the 2 dine for £25 offer and it was fantastic value for money!”

“Great food, great atmosphere, cheerful accomodating staff – highly recommend”