OUR FOOD

At The Duck & Dagger, great food is at the heart of everything we do. Our menus celebrate bold flavours, generous portions and proper cooking, combining comforting pub classics with dishes that are a little bit special. From our Beer Battered Cod with triple-cooked chips to slow-braised Pig’s Cheek & Apple Pie or our much-loved Duck & Dagger Burger, every plate is made using quality ingredients and a touch of creativity.

Led by Head Chef Matt Scard-Jones, our kitchen delivers flavour-packed, satisfying dishes in a warm, welcoming canal-side setting – perfect for catching up with friends, family meals or simply treating yourself.

WHAT OUR CUSTOMERS ARE SAYING
“Honestly… I don’t even know where to start. The food was next level — easily the best meal I’ve ever had“

“Great food, great atmosphere, cheerful accomodating staff – highly recommend”