OUR FOOD

At the heart of our menu is a love for bold flavours and proper cooking. From comforting classics like our Beer Battered Cod with triple-cooked chips to indulgent favourites such as Sticky Pigs Cheeks or our signature Duck & Dagger Burger, every dish is made with quality ingredients and a touch of creativity. Whether you’re in for a leisurely brunch or lunch or a full-on feast, come and experience the culinary magic of Chef Matt Scard-Jones